Best Smoked Andouille 3.75 LB Bag

Andouille, a coarse ground pure pork smoke sausage, is seasoned with The Best Stop Seasoning. This larger-than-traditional sausage is commonly used in cajun or creole gumbo or in beans. The sausage comes in 5 links, weighing 60 oz in total.

The ingredients of Andouille include Pork, Water, Monosodium Glutamate, Salt, Curing Salt (Salt, Sodium Nitrite, Tri-Calcium Phosphate, FD&C Red Dye #3 (Used as a Processing Aid)), Black Pepper, Paprika, Cayenne Pepper, Sugar, Silicon Dioxide, and Beef Casing.

To cook the Andouille sausage, it is recommended to boil or grill it until the internal temperature reaches 165 degrees. The product contains Monosodium Glutamate (MSG).

The coarse ground pure pork smoke sausage, Andouille, is larger than the traditional sausage and is seasoned with The Best Stop Seasoning. This sausage is commonly used in cajun or creole gumbo or in beans, and comes in 5 links, weighing 60 oz in total.

The ingredients of Andouille include Pork, Water, Monosodium Glutamate, Salt, Curing Salt (Salt, Sodium Nitrite, Tri-Calcium Phosphate, FD&C Red Dye #3 (Used as a Processing Aid)), Black Pepper, Paprika, Cayenne Pepper, Sugar, Silicon Dioxide, and Beef Casing. To cook the sausage, it is recommended to boil or grill it until the internal temperature reaches 165 degrees. The product contains Monosodium Glutamate (MSG).

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